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Balinese snacks bring unique and diverse traditional flavors, from sweet to spicy, tantalizing the taste buds of every visitor.
Bali, renowned for its stunning natural beauty, also offers a variety of signature snacks that delight the palate. The island’s culinary diversity reflects the rich culture and traditions deeply rooted in its people, making every bite an unforgettable experience.
Whether enjoyed as light snacks or taken home as souvenirs, these Balinese treats are a must-try when visiting the Island of the Gods.
Here are 10 famous Balinese snacks that you should try, perfect for indulging or gifting to loved ones.
1. Rujak Jeruk Bali: Spicy and Refreshing Sensation
Rujak Jeruk Bali is a popular Balinese delicacy made from fresh pomelo (jeruk Bali) served with a spicy and tangy sauce. The blend of spicy, sweet, and refreshing flavors from the pomelo makes it an excellent choice for cooling off on a hot day.
Pomelo, a key ingredient in this dish, is often paired with Bali Specialties and is known for its health benefits, including boosting the immune system, aiding weight loss, and being suitable for diabetics. You can find this refreshing treat in traditional markets or local warungs across Bali.
2. Tipat Serombotan: Vegetables with Balinese Spices
Tipat Serombotan is a traditional Balinese dish made with rice cakes (tipat) and a mix of fresh vegetables like bean sprouts, water spinach, bitter melon, and long beans. These are topped with spicy sambal sauce and roasted grated coconut, creating a rich and flavorful dish.
Similar to the Javanese urap, Tipat Serombotan has a distinct spiciness and unique Balinese spices that elevate its taste. It’s commonly found in Balinese eateries and traditional events.
3. Jaje Lukis (Jajan Bali): Sweet Glutinous Rice with Coconut Topping
Jaje Lukis, also known as Jajan Bali, is a traditional snack made from steamed glutinous rice shaped into triangles. It’s topped with grated coconut and drizzled with liquid palm sugar, combining sweetness and savoriness perfectly.
A popular choice for afternoon snacks, Jaje Lukis is widely available in traditional markets and pairs well with Balinese tea or coffee.
4. Bulung: Healthy Seaweed Snack
Bulung is a Balinese snack made from a type of seaweed known as bulung boni, served with a refreshing pindang sauce. This chewy and savory treat is praised for its health benefits, including preventing osteoporosis, premature aging, and boosting immunity.
You can find Bulung in traditional warungs across Bali, offering a nutritious local delicacy for health-conscious visitors.
5. Jaje Laklak: Bali’s Delicious Rice Pancake
Jaje Laklak is a traditional Balinese snack resembling serabi, made from rice flour and cooked on a hot plate. It’s topped with melted palm sugar and grated coconut, delivering a delightful sweet and savory taste.
Often found in traditional markets and cultural ceremonies, Jaje Laklak is a soft and flavorful snack perfect for any occasion.
6. Pie Susu Bali: Sweet and Soft Milk Tarts
Pie Susu Bali (milk tarts) is a signature Balinese souvenir known for its sweet custard filling and crisp crust. Its delightful taste and practical packaging make it a favorite among tourists.
This soft-textured pastry is loved by all and can be easily found in souvenir shops across Bali.
7. Pisang Rai: Delicious Fried Banana Treat
Pisang Rai is a snack made from ripe plantains, which are coated in a batter of tapioca, rice flour, and coconut milk before being fried to perfection.
Often sold in traditional markets, Pisang Rai is a sweet and chewy treat best enjoyed as an afternoon snack with tea or coffee.
8. Jagung Urap: Simple Yet Flavorful Corn Dish
Jagung Urap is a Balinese dish made from boiled corn seasoned with a savory urap mix. It’s a popular snack during corn harvest seasons and often served as a side dish or light meal.
The natural sweetness of the corn combined with the flavorful seasoning creates a perfect balance of taste.
9. Cerorot: Uniquely Shaped Sweet Cake
Cerorot is a uniquely shaped Balinese snack resembling a small trumpet. Made from rice flour mixed with palm sugar and pandan water, it is wrapped in corn leaves and steamed.
Typically served during traditional ceremonies or as a festive snack, Cerorot is popular among children and adults alike for its sweet taste and playful shape.
10. Abugsari: Sticky Rice with Palm Sugar Filling
Abugsari is a traditional Balinese treat made from glutinous rice filled with palm sugar and wrapped in banana leaves. The banana leaf wrapping imparts a subtle aroma, enhancing the overall taste.
Often served during cultural ceremonies, Abugsari’s chewy texture and rich sweetness make it a delightful and long-lasting souvenir.
Bali is not only celebrated for its breathtaking landscapes but also its diverse and flavorful traditional cuisine. From sweet to savory snacks, each bite brings you closer to the island’s rich culture and heritage.
Don’t miss the chance to try these unique and delicious Balinese snacks and Lombok Specialties during your visit, whether as treats to enjoy on your trip or as thoughtful souvenirs for loved ones.